Prep your rumbling tummy and needy tongue for a delightful experience at Eric Kayser Artisan - Boulanger Jakarta. Eric Kayser has served the most elite people across the world the best pastries, and we better be sure that next time we go bakery-hopping we stop by this one. An Eric Kayser outlet opened in Jakarta less than 2 weeks ago on June 16th, located on the 3rd floor of Plaza Senayan, Central Jakarta.

Bearing a full concept, Eric Kayser's first outlet in Indonesia serves not only over 50 kinds of pastry and but also a range of delightful French main courses, afternoon tea menus and a variety of brewed coffee. Expect breakfast menus in the future.

Eric Kayser was destined to be a baker. Born from a family with a long history in the baking business,Kayser inherited and learnt the art of baking at a young age. At the age of 19, Kayser had become a member of the Tour de France team, getting training from the best bakers in the country. His determination, perseverance, desire for perfection and idealism brought him the prestigious opporunity if teaching at l’Institut National de la Boulangerie Patisserie for 10 years. This experience would later on aid him in his future businesses.

He also traveled France and the world in quest of sharing his knowledge and helping the making of a handful of bakeries, until he opened his first boulangerie on rue Monge,  Paris. Since then, with the opening of 23 more outlets around Paris. the Eric Kayser brand has become anonymous with Paris. Up until now, there are over 93 Eric Kayser outlets in 23 countries. A staggering number of 2 billions of baguettes are sold every month across the world.

Kayser believes in the finest ingredients in making the finest products. Do not expect a lousy bread on your plate when you visit, for Eric Kayser - Artisan Boulanger is no ordinary chain bakery - it's home to highly-trained, creative and skillful bakers.